Succulent layers of lightly breaded eggplant, mushroom and fresh marinara sauce, topped with mozzarella cheese, baked golden brown. Served with warm Parmesan cheese-topped bread - $50 half pan feeds 10 / $90 full pan feeds up to 25.
Fresh cream, garlic, butter, salt, pepper, and Parmesan *sub tortellini $2.00
Creamy homemade Alfredo over fettuccine noodles. Served with warm Parmesan cheese-topped bread. Half pan $50 Full pan $90
Prepared Italian hoagie served open face, covered with garlic butter, sprinkled mozzarella cheese, Parmesan cheese, oregano and light paprika. Oven baked until gooey and served hot with marinara dipping sauce. So good you may have to order two!
Italian ice cream *ask server for current flavors
Pepperoni, Genoa, dry salami, pit ham, lettuce, onion, tomato, Swiss and light Italian dressing
Grant's Manhattan - rye whiskey, Carpano Antica and Compari bitters
Romaine, spring mix, mozzarella cheese, black olive, tomato and crouton crumble
8 oz. chicken breast seasoned and grilled over freshly prepared risotto, served with a side order of grilled zucchini.
House Margarita - blanco tequila, muddled lime, sour, triple sec, splash of Sprite. Rocks
A sumptuous sampling of a variety of Italian meats and selected premium cheeses
Crisp romaine, spring mix, artichoke, zucchini, tomatoes, olives, Italian meats and cheeses
Grilled chicken, shrimp, and Italian sausage combined with house-made jambalaya over freshly prepared risotto
Served with chips and pickle spear
Rainbow Rotelli, three cheese sauce