Roast beef, sauteed mushrooms and green bell peppers, mozzarella
Rotelli pasta tossed with grilled sliced chicken, red onion, tomatoes, cucumber, cashews, and cilantro in a balsamic vinaigrette. (Lettuce may be substituted for pasta) Dish served with Parmesan bread. Gluten Free is available over mixed greens.
House breaded eggplant, roasted red bells, sauteed zucchini, sauteed mushrooms, spinach, red onions, avocado spread and mozzarella